Spaghetti Pomodoro With Grilled Tempeh

Name: Spaghetti Pomodoro With Grilled Tempeh
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 8 larges basil leaves, torn into pieces (plus extra for garnish); 4 cloves garlic, minced; 2 Tbsps olive oil; 1 dashe Several fresh black pepper; 1 teaspoons salt; 227 grams spaghetti; 1 kilograms tomatoes, roughly chopped

Spaghetti Pomodoro With Grilled Tempeh is a vegan main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 20g of protein, and 17g of fat. This recipe serves 2. Head to the store and pick up basil leaves, spaghetti, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes. It is an affordable recipe for fans of Mediterranean food.