Spaghetti Nests

Spaghetti Nests
Spaghetti Nests might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 32g of fat, and a total of 550 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of spinach leaves, mozzarella balls, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: Four 4-inch-diameter springform pans
Equipment you will use
Springform PanSpringform Pan
3
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
OvenOven
4
For the pasta: Bring a large pot of salted water to a boil over high heat.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
5
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
Ingredients you will need
PastaPasta
6
Drain the pasta and place in a large bowl.
Ingredients you will need
PastaPasta
Equipment you will use
BowlBowl
7
Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool.
Ingredients you will need
SpinachSpinach
CheeseCheese
SaltSalt
Cooking OilCooking Oil
8
For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth.
Ingredients you will need
ParmesanParmesan
MilkMilk
SaltSalt
EggEgg
Equipment you will use
BowlBowl
9
Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
SpaghettiSpaghetti
PastaPasta
SauceSauce
Equipment you will use
TongsTongs
10
Bake 15 minutes.
Equipment you will use
OvenOven
11
Let cool 10 minutes before removing the sides from the pans.
12
Remove the bottoms of the pans from the nests using a thin metal spatula.
Equipment you will use
SpatulaSpatula
13
Spoon 1/2 cup of the marinara sauce on each of 4 serving plates.
Ingredients you will need
Marinara SauceMarinara Sauce
14
Place the spaghetti nests on the sauce.
Ingredients you will need
SpaghettiSpaghetti
SauceSauce
15
Place 3 balls of the mozzarella in each nest and serve.
Ingredients you will need
MozzarellaMozzarella
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Magazine