Spaghetti and Meatballs

Spaghetti and Meatballs
Spaghetti and Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 41g of protein, 7g of fat, and a total of 421 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have italian-seasoned breadcrumbs, tomato sauce, egg whites, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs.
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BowlBowl
2
Heat olive oil in a large nonstick skillet over medium-high heat.
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3
Add meatballs; cook 5 minutes, browning on all sides.
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4
Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes.
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5
Serve over spaghetti.
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SpaghettiSpaghetti
DifficultyMedium
Ready In45 m.
Servings4
Health Score33
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