Spaghetti and Meatballs

Spaghetti and Meatballs
Spaghetti and Meatballs might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 361 calories, 25g of protein, and 14g of fat each. Only From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, tomato paste, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
SauceSauce
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Frying PanFrying Pan
2
Add 1 cup onion; saut for 3 minutes.
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OnionOnion
3
Add 3 garlic cloves, and saut 1 minute.
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Whole Garlic ClovesWhole Garlic Cloves
4
Add tomato paste; cook 1 minute. Stir in 1/4 teaspoon salt and broth. Cook 4 minutes. Stir in the tomatoes. Reduce heat, and simmer 45 minutes, stirring occasionally.
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Tomato PasteTomato Paste
TomatoTomato
BrothBroth
SaltSalt
5
Preheat broiler.
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BroilerBroiler
6
To prepare meatballs, place bread in a food processor, and process until fine crumbs measure 1/2 cup.
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MeatballsMeatballs
BreadBread
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Food ProcessorFood Processor
7
Combine the breadcrumbs, sausage, 1/2 cup onion, and next 8 ingredients (through sirloin) in a bowl. With wet hands, shape sirloin mixture into 32 meatballs.
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BreadcrumbsBreadcrumbs
MeatballsMeatballs
SausageSausage
Porterhouse SteakPorterhouse Steak
OnionOnion
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BowlBowl
8
Place meatballs on a broiler pan. Broil 15 minutes or until done.
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MeatballsMeatballs
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Broiler PanBroiler Pan
9
Add meatballs to sauce; simmer 15 minutes.
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MeatballsMeatballs
SauceSauce
10
Sprinkle with 1/2 cup parsley and 1/3 cup basil.
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ParsleyParsley
BasilBasil
11
Serve over spaghetti.
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SpaghettiSpaghetti
12
Sprinkle with cheese; garnish with parsley sprigs, if desired.
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ParsleyParsley
CheeseCheese
13
Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Because our recipe has fresh herbs, I prefer white wine with the dish--in particular, an herbal dry white from southern Italy such as Feudi di San Gregorio Greco di Tufo 2004 ($22). -Karen MacNeil
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Fresh HerbsFresh Herbs
GrecoGreco
MeatballsMeatballs
SpaghettiSpaghetti
TomatoTomato
WineWine
DifficultyExpert
Ready In45 m.
Servings8
Health Score24
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