Quorn Chilli (vegetarian)

Name: Quorn Chilli (vegetarian)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon End of of chinese five spice; 1 serving freshly ground black pepper; 2 teaspoons mild chili powder (you can add more later); 2 x 400g (2 x 14oz) tins red kidney beans in chilli sauce; 1 a half tbsp Olive oil; 2 larges onions, diced; 2 x 350g (2 x 12oz) packets of quorn mince; 2 peppers, diced (ideally two different colours e.g 1 red and 1 green); 1 teaspoon smoked paprika; 1 Tbsp tomato ketchup; 2 x 400g (2 x 14oz) tins chopped tomatoes; 1 Tbsp Worcestershire sauce or vegetarian equivalent

Quorn Chilli (vegetarian) is a dairy free soup. This recipe serves 1. One serving contains 285 calories, 9g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have pepper, g packets of quorn mince, end of tsp of five spice, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.