Spaghetti a la Philly

Name: Spaghetti a la Philly
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams spaghetti, cooked and drained; 113 grams PHILADELPHIA Cream Cheese, cubed; 454 grams lean ground beef; 2 Tbsps KRAFT Grated Parmesan Cheese; 680 grams spaghetti sauce

Spaghetti a la Philly might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 393 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of spaghetti, philadelphia cream cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. A. Son.

Instructions

COOK spaghetti as directed on package.

Ingredients you will need

Spaghetti

MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

Ingredients you will need

Cream Cheese