Crispy Panko Pork Chops

Name: Crispy Panko Pork Chops
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper; 907 grams thick bone-in pork chops (about; 2 eggs, lightly beaten; 59 milliliters all-purpose flour; 2 servings Kosher salt; 118 milliliters panko crumbs; 2 Tbsps grated Parmesan cheese; 1 Tbsp heaping Tbsp minced Italian Parsley; 2 servings Canola or safflower oil

Crispy Panko Pork Chops might be just the main course you are searching for. This recipe makes 2 servings with 787 calories, 81g of protein, and 38g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have kosher salt, safflower oil, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2servings

Black pepper 907grams

thick bone-in pork chops (about 2

eggs, lightly beaten 59milliliters

all-purpose flour 2servings

Kosher salt 118milliliters

panko crumbs 2Tbsps

grated Parmesan cheese 1Tbsp

heaping Tbsp minced Italian Parsley 2servings

Canola or safflower oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.