Soybean Succotash With Sesame Ginger Vinaigrette

Name: Soybean Succotash With Sesame Ginger Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters balsamic vinegar; 340 grams frozen whole kernel corn; 340 grams frozen edamame, shelled (soybeans); 1 Tbsp fresh ginger, grated; 1 garlic clove, pressed; 4 green onions, thinly sliced; 2 Tbsps honey; 8 servings kosher salt, to taste; 59 milliliters olive oil; 1 medium red bell pepper, chopped; 118 milliliters red onion, chopped; 0 teaspoons red pepper flakes; 1 teaspoons toasted sesame oil; 2 Tbsps sesame seeds

The recipe Soybean Succotash With Sesame Ginger Vinaigrette could satisfy your Southern craving in about 30 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 190 calories, 6g of protein, and 11g of fat per serving. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of honey, onion, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

59milliliters

balsamic vinegar 340grams

frozen whole kernel corn 340grams

frozen edamame, shelled (soybeans)1Tbsp

fresh ginger, grated 1

garlic clove, pressed 4

green onions, thinly sliced 2Tbsps

honey 8servings

kosher salt, to taste 59milliliters

olive oil 1medium

red bell pepper, chopped 118milliliters

red onion, chopped 0teaspoons

red pepper flakes 1teaspoons

toasted sesame oil 2Tbsps

sesame seeds

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.