Southwestern Vegetable Salad
You can never have too many side dish recipes, so give Southwestern Vegetable Salad a try. This recipe serves 10. One serving contains 128 calories, 4g of protein, and 7g of fat. A mixture of classic ranch dressing, corn, salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Toss greens with beans, corn and peppers.
Add dressing; mix lightly.