Southwestern Tri-Tip Steaks

Name: Southwestern Tri-Tip Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams beer; 0 teaspoons black pepper; 59 milliliters fresh cilantro, chopped; 0 teaspoons ground cumin; 68 limes, juice of; 1 small red onion, sliced; 0 teaspoons red pepper flakes; 473 milliliters red wine; 1 teaspoons salt; 454 grams tri-tip steak

Southwestern Tri-Tip Steaks is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains around 52g of protein, 20g of fat, and a total of 907 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have onion, pepper, salt, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

340grams

beer 0teaspoons

black pepper 59milliliters

fresh cilantro, chopped 0teaspoons

ground cumin 68

limes, juice of 1small

red onion, sliced 0teaspoons

red pepper flakes 473milliliters

red wine 1teaspoons

salt 454grams

tri-tip steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.