Southwestern Steak, Corn, and Black Bean Wraps

Name: Southwestern Steak, Corn, and Black Bean Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 237 milliliters frozen whole-kernel corn, thawed; 1 Tbsp extravirgin olive oil; 255 grams 1/4 cups chopped Basic Grilled Flank Steak (about; 6 8-inchs (8-inch) fat-free flour tortillas; 118 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 85 grams 3/4 cup shredded Monterey Jack cheese with jalapeño peppers; 2 Tbsps minced red onion; 0 teaspoons salt

Southwestern Steak, Corn, and Black Bean Wraps might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 375 calories. Head to the store and pick up flour tortillas, beans, extravirgin olive oil, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 9 ingredients, stirring well to coat.

Arrange about 1/3 cup Basic Grilled Flank Steak down center of each tortilla. Top each tortilla with about 1/3 cup corn mixture and 2 tablespoons cheese; roll up. Wrap sandwiches in aluminum foil or wax paper, and chill.

Ingredients you will need

Flank Steak

Wrap

Cheese

Corn

Roll

Equipment you will use

Aluminum Foil

Wax Paper

Equipment

Aluminum Foil

Wax Paper

Ingredients

Servings:

0teaspoons

freshly ground black pepper 425grams

black beans, rinsed and drained 237milliliters

frozen whole-kernel corn, thawed 1Tbsp

extravirgin olive oil 255grams

1/4 cups chopped Basic Grilled Flank Steak (about 68-inchs

(8-inch) fat-free flour tortillas 118milliliters

chopped fresh cilantro 1teaspoons

ground cumin 2Tbsps

fresh lime juice 85grams

3/4 cup shredded Monterey Jack cheese with jalapeño peppers 2Tbsps

minced red onion 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.