Southwestern Soufflé Roll

Name: Southwestern Soufflé Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 2 Tbsps butter or margarine; 1 sprig Garnish: fresh cilantro; 113 grams ham, diced; 12 larges eggs, separated; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 2 green bell peppers, chopped; 2 jalapeño peppers, minced; 237 milliliters milk; 113 grams cup shredded Monterey Jack cheese with peppers; 1 onion, chopped; 0 teaspoons pepper; 355 milliliters peeled, diced potato; 8 servings Salsa; 0 teaspoons salt; 1 teaspoons salt

Southwestern Soufflé Roll requires around 45 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 311 calories. This recipe serves 8. If you have monterey jack cheese, cilantro, garlic cloves, and a few other ingredients on hand, you can make it. It works well as a bread.

Instructions

Melt 2 tablespoons butter in a skillet; add potato and next 4 ingredients. Saut 20 minutes or until tender. Stir in ham and next 3 ingredients; set aside.

Ingredients you will need

Butter

Potato

Ham

Equipment you will use

Frying Pan

Whisk together 1/4 cup butter, flour, and 1/4 teaspoon salt in a heavy saucepan over low heat until smooth; cook, whisking constantly, 3 minutes or until bubbly. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Beat egg yolks until thick and pale. Gradually stir about one-fourth of milk mixture into yolks; add to remaining milk mixture, stirring constantly. Cook over medium-low heat, stirring constantly, 2 minutes or until slightly thickened.

Ingredients you will need

Egg Yolk

Milk

Pour batter into a large bowl, and let cool.

Equipment you will use

Bowl

Line a 15- x 10-inch jellyroll pan with parchment paper; lightly grease paper with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Paper

Frying Pan

Beat egg whites at high speed with an electric mixer until stiff peaks form; fold into batter, and spread evenly in prepared pan.

Ingredients you will need

Egg Whites

Spread

Equipment you will use

Hand Mixer

Frying Pan

Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Turn souffl out onto a cloth towel, and remove paper. Return paper to pan. Top souffl evenly with vegetable mixture, and sprinkle with cheese. Beginning at a long side, roll up, jellyroll fashion; place roll, seam side down, in pan.

Ingredients you will need

Vegetable

Cheese

Roll

Equipment you will use

Frying Pan

Bake at 350 for 10 minutes or until thoroughly heated and cheese melts. Slice with a serrated knife, and serve with Salsa.

Ingredients you will need

Cheese

Salsa

Equipment you will use

Serrated Knife

Oven

Garnish, if desired.

Combine 1/2 cup grated Parmesan cheese, 1/2 cup (2 ounces) shredded Monterey Jack cheese, and 1/2 cup (2 ounces) shredded mozzarella cheese, and sprinkle over souffl; top with 4 (1-ounce) slices provolone cheese.

Ingredients you will need

Monterey Jack Cheese

Grated Parmesan Cheese

Provolone

Roll and proceed as directed.

Ingredients you will need

Roll

Sprinkle souffl with 1 (10-ounce) package frozen chopped spinach, thawed and drained well; 1 (4-ounce) package crumbled feta cheese; and 1/2 cup coarsely chopped pitted kalamata olives. Toll and proceed as directed.

Ingredients you will need

Kalamata Olives

Feta Cheese

Spinach

Shrimp and Dill: Peel 1 pound medium-size fresh shrimp, and devein, if desired. Saut in 1 tablespoon melted butter until pink; drain and coarsely chop. Stir together shrimp; 1 (8-ounce) package cream cheese, softened; 1/2 teaspoon salt; and 1/2 teaspoon freshly ground pepper until blended.

Ingredients you will need

Ground Black Pepper