Southwestern Salsa Soup

Name: Southwestern Salsa Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 432 grams corn, drained; 3 Tbsps chopped fresh cilantro or parsley; 2 cloves garlic, finely chopped; 439 grams dark kidney beans, drained and rinsed; 2 teaspoons lime juice; 1 teaspoon oregano; 312 grams thick & chunky salsa (mild, medium or hot); 447 grams sweet potatoes, drained; 79 milliliters finely chopped tortilla chips; 1 Tbsp vegetable oil

Southwestern Sals It is perfect for Autumn. It works well as a soup. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

432grams

corn, drained 3Tbsps

chopped fresh cilantro or parsley 2cloves

garlic, finely chopped 439grams

dark kidney beans, drained and rinsed 2teaspoons

lime juice 1teaspoon

oregano 312grams

thick & chunky salsa (mild, medium or hot)447grams

sweet potatoes, drained 79milliliters

finely chopped tortilla chips 1Tbsp

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Martini & Rossi Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.