Southwestern Fish Fillets

Southwestern Fish Fillets
This recipe serves 30. One portion of this dish contains approximately 3g of protein, 0g of fat, and a total of 16 calories. If you have fish fillets, pkt. oven fry fish fry seasoned coating mix, taco bellâ® taco seasoning mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 425F. Moisten fish fillets with water. Shake off excess.
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WaterWater
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2
Add taco seasoning mix to the coating mix in shaker bag.
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3
Shake 1 or 2 fish fillets at a time with coating mixture.
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4
Place in 15x10x1-inch baking pan sprayed with cooking spray. Discard any remaining coating mixture.
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5
Bake 12 to 20 minutes or until fish flakes easily with fork.
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6
Serve with salsa.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyHard
Ready In30 m.
Servings30
Health Score4
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