Southwestern Chicken Pasta Salad

Name: Southwestern Chicken Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium avocado, pitted, peeled and diced; 255 grams pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced; 59 milliliters chopped fresh cilantro; 118 milliliters sliced green onions; 312 grams pkg. torn romaine and iceberg lettuce blend (6 cups); 177 milliliters mayonnaise; 473 milliliters oz. uncooked rainbow rotini (spiral pasta); 118 milliliters Old El Thick n Chunky salsa; 237 milliliters oz. finely shredded Mexican cheese blend; 1 large tomato, chopped; 312 grams whole kernel sweet corn, drained

You can never have too many main course recipes, so give Southwestern Chicken Pasta Salad a try. One serving contains 496 calories, 20g of protein, and 33g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have avocado, green onions, torn romaine and iceberg lettuce blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.