Southwestern Chicken and White Bean Soup
Southwestern Chicken and White Bean Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 182 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cannellini beans, tomatillo salsa, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In small bowl, toss chicken and taco seasoning mix until coated. Spray 3-quart saucepan with cooking spray; heat over medium-high heat.
Add chicken; cook 2 minutes, stirring occasionally, until lightly browned.
Add broth, scraping pan to loosen brown particles.
In small bowl, slightly mash beans, leaving some whole.
Add beans and salsa to chicken mixture; stir well.
Heat to boiling; reduce heat. Simmer uncovered 10 minutes or until slightly thickened.
Garnish individual servings with sour cream, cilantro and pepper.