Southwest White Chicken Chili

Name: Southwest White Chicken Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 850 grams white kidney beans (cannellini), rinsed and drained; 4 teaspoons chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 355 milliliters frozen whole kernel corn; 1 medium green pepper, chopped; 2 teaspoons ground cumin; 1 large onion, chopped; 2 Tbsps shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves, cut into cubes; 1 Tbsp vegetable oil; 177 milliliters water

Southwest White Chicken Chili is a gluten free main course. One serving contains 280 calories, 23g of protein, and 8g of fat. This recipe serves 7. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe from Allrecipes requires water, chili powder, onion, and kernel corn. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the oil in a 4-quart saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.

Ingredients you will need

Chili Powder

Vegetable

Whole Chicken

Pepper

Cumin

Onion

Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally.

Ingredients you will need

Beans

Water

Corn

Soup

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Sauce Pan

Sprinkle with the cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

850grams

white kidney beans (cannellini), rinsed and drained 4teaspoons

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)355milliliters

frozen whole kernel corn 1medium

green pepper, chopped 2teaspoons

ground cumin 1large

onion, chopped 2Tbsps

shredded Cheddar cheese 454grams

skinless, boneless chicken breast halves, cut into cubes 1Tbsp

vegetable oil 177milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chicken Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.