Southwest Watermelon Salad

Name: Southwest Watermelon Salad
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters crumbled Cotija cheese; 59 milliliters coarsely chopped fresh basil; 1 Tbsp chopped fresh chives; 59 milliliters coarsely chopped fresh cilantro; 1 teaspoon minced garlic; 1 Tbsp seeded and thinly sliced jalapeño pepper; 2 Tbsps fresh lime juice; 118 milliliters Pickled Watermelon Rind; 1 Tbsp lime zest; 2 Tbsps olive oil; 1 Tbsp thinly sliced shallots; 2 Tbsps sugar; 946 milliliters seeded and cubed red watermelon; 946 milliliters seeded and cubed yellow watermelon

Southwest Watermelon Salad is a gluten free and vegetarian side dish. This recipe makes 10 servings with 95 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cotija cheese, cilantro, watermelon, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. These Southwest style egg rolls are delicious, and Southwest Salad.