Southwest Vegetarian Lentil Soup

Name: Southwest Vegetarian Lentil Soup
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 283 grams can mild diced tomatoes and green chilies, undrained; 0 teaspoons cayenne pepper; 1 teaspoons celery salt; 2 teaspoons chili powder; 237 milliliters dried lentils, rinsed; 237 milliliters frozen corn; 3 garlic cloves, minced; 113 grams can chopped green chilies; 3 green onions, sliced; 1 teaspoon ground cumin; 120 grams can chopped ripe olives; 1 large onion, chopped; 1 teaspoons paprika; 237 milliliters mild salsa; 454 grams package firm tofu, drained and cut into 1/4-inch cubes; 710 milliliters vegetable broth

If you have around 7 hours and 25 minutes to spend in the kitchen, Southwest Vegetarian Lentil Soup might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.98 per serving, you get a main course that serves 6. One portion of this dish contains around 19g of protein, 7g of fat, and a total of 298 calories. This recipe from Taste of Home requires green onions, canned tomatoes, paprika, and celery salt. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Southwest Veggie-Lentil Soup, Southwest Veggie-Lentil Soup, and Southwest Veggie-Lentil Soup.