Southwest Turkey Burgers
Southwest Turkey Burgers might be just the American recipe you are searching for. This main course has 349 calories, 33g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, bread baguette, chili powder, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat grill to medium-high heat.
Cut poblanos in half lengthwise; discard seeds and membranes.
Place poblanos, skin sides down, on grill rack; grill 10 minutes or until blackened.
Place poblanos in a small zip-top plastic bag; seal.
Let stand 15 minutes. Peel and dice.
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup.
Combine breadcrumbs and milk in a large bowl; let stand 5 minutes.
Add 1/4 teaspoon chili powder, cumin, and next 4 ingredients (through turkey); gently mix just until combined. Divide turkey mixture into 4 equal portions; shape each portion into a 1/2-inch-thick patty.
Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Combine remaining 1/4 teaspoon chili powder and mayonnaise. Top bottom half of each bun with 1 tomato slice, 1 lettuce leaf, 1 patty, about 1 1/2 teaspoons mayonnaise mixture, and 1 bun top.