Southwest-Style Egg Rolls

Name: Southwest-Style Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 liters fresh baby spinach; 425 grams black beans, drained; 397 grams package egg roll wrappers; 237 milliliters frozen corn; 59 milliliters chopped green onion; 1 teaspoon ground cumin; 1 Tbsp fresh lime juice; 170 grams Monterey Jack cheese, shredded; 59 milliliters olive oil; 1 teaspoons salt; 8 servings vegetable oil for frying

Southwest-Style Egg Rolls might be just the hor d'oeuvre you are searching for. One serving contains 373 calories, 15g of protein, and 16g of fat. This recipe serves 8. Only Head to the store and pick up salt, green onion, lime juice, and a few other things to make it today. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin.

Ingredients you will need

Black Beans

Lime Juice

Olive Oil

Spinach

Onion

Cumin

Corn

Salt

Equipment you will use

Frying Pan

Remove from heat, and stir in cheese.

Ingredients you will need

Cheese

Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.

Ingredients you will need

Roll

Water

Egg

In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown.

Ingredients you will need

Cooking Oil

Roll

Egg

Equipment you will use

Frying Pan

Remove to paper towels.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

2liters

fresh baby spinach 425grams

black beans, drained 397grams

package egg roll wrappers 237milliliters

frozen corn 59milliliters

chopped green onion 1teaspoon

ground cumin 1Tbsp

fresh lime juice 170grams

Monterey Jack cheese, shredded 59milliliters

olive oil 1teaspoons

salt 8servings

vegetable oil for frying

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.