Southwest Salad with Jicama

Southwest Salad with Jicama might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 219 calories, 7g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have avocado, pomegranate seeds, jicama, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.