Southwest Georgia Pound Cake

Name: Southwest Georgia Pound Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 6 larges eggs; 710 milliliters all-purpose flour; 237 milliliters heavy cream; 1 teaspoons salt; 710 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, softened; 2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)

You can never have too many dessert recipes, so give Southwest Georgia Pound Cake a try. One serving contains 327 calories, 4g of protein, and 15g of fat. This vegetarian recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Head to the store and pick up salt, eggs, flour, and a few other things to make it today.

Instructions

Generously grease and flour a 10-inch bundt pan. Do not preheat the oven.Using an electric mixer, cream the butter and sugar together until fluffy.

Ingredients you will need

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Kugelhopf Pan

Oven

Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.

Ingredients you will need

Baking Powder