Southwest Four Bean Salad Supreme

Name: Southwest Four Bean Salad Supreme
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 110 grams black olives, sliced; 118 milliliters caesar salad dressing, el torito brand cilantro pepita caesar dressing; 425 grams black beans; 425 grams garbanzo beans; 425 grams red kidney beans; 425 grams white kidney beans; 1 teaspoon cumin, ground; 227 grams feta cheese, tomato basil, crumbled; 118 milliliters basil, fresh, chopped; 473 milliliters cilantro, fresh, chopped; 397 grams package white corn, frozen; 3 teaspoons garlic, minced; 113 grams diced green chilies; 1 Tbsp red hot pepper sauce, sriracha brand; 1 small red onion, small, finely chopped; 397 grams package frozen southwest-style vegetables; 397 grams package soybeans, frozen

Southwest Four Bean Salad Supreme is a gluten free and vegetarian side dish. This recipe serves 12. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 19g of protein, and 16g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have pepper sauce, kidney beans, onion, and a few other ingredients on hand, you can make it.