Southwest Fondue With Chorizo

Name: Southwest Fondue With Chorizo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams white American deli cheese slices, torn; 1 cube Assorted dippers: toasted bread corn chips, pretzels, thin breadsticks, pita chips; 255 grams finely chopped, fully cooked chorizo; 59 milliliters chopped fresh cilantro; 296 milliliters milk; 454 grams package pepper Jack pasteurized prepared cheese product, cubed; 2 to 3 plum tomatoes, seeded and diced

Southwest Fondue With Chorizo might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 237 calories, 13g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of milk, dippers: bread cubes, to 3 plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo.

Ingredients you will need

Cilantro