Patchwork Quilt Pasta Salad

Name: Patchwork Quilt Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp prepared brown mustard; 432 grams kidney beans, drained; 355 milliliters finely chopped celery; 158 milliliters cider vinegar; 1 cucumber - peeled, seeded and chopped; 1 Tbsp all-purpose flour; 454 grams package frozen mixed vegetables, thawed; 118 milliliters finely chopped green bell pepper; 2 Tbsps margarine; 118 milliliters finely chopped onion; 340 grams package rotini/corkscrew pasta; 1 teaspoons salt; 158 milliliters sugar

Patchwork Quilt Pasta Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 237 calories, 8g of protein, and 3g of fat per serving. This recipe serves 12. If you have margarine, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large bowl combine cooked pasta, mixed vegetables, kidney beans, celery, cucumber, green pepper and onion.

Ingredients you will need

Mixed Vegetables

Cooked Pasta

Green Pepper

Kidney Beans

Cucumber

Celery

Onion

Equipment you will use

Bowl

To make the dressing combine in a saucepan over medium heat: vinegar, margarine, sugar, flour, salt and brown mustard; bring to boil. Continue to cook for 5 minutes stirring frequently. Cool completely.

Ingredients you will need

Margarine