Southwest Fondue With Beef

Name: Southwest Fondue With Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 454 grams processed or deli white American cheese slices, torn; 1 cube Assorted dippers: toasted bread corn chips, pretzels, thin breadsticks, pita chips; 59 milliliters chopped fresh cilantro; 454 grams lean ground beef; 296 milliliters milk; 454 grams package pepper-Jack pasteurized prepared cheese product, cubed; 2 to 3 plum tomatoes, seeded and diced; 15 servings Garnish: chopped tomato

Southwest Fondue With Beef might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 313 calories, 22g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of deli american cheese, dippers: bread cubes, pepper-jack pasteurized cheese product, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Brown ground beef in a skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink; drain.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Combine pepper-Jack cheese product, American cheese, and milk in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in ground beef, tomatoes, and cilantro.

Ingredients you will need

American Cheese