You can never have too many dessert recipes, so give Flan a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 198 calories, 8g of protein, and 7g of fat per serving. Head to the store and pick up sugar, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine.
In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish.
Pour custard mixture over sugar.
Place in shallow baking pan of hot water.
Bake at 325° for 30-40 minutes or until knife inserted near center comes out clean. Chill overnight.
Sprinkle with additional brown sugar before serving or unmold to serve.