Southwest Chicken and Rice

Name: Southwest Chicken and Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can diced tomatoes and green chilies, drained; 340 grams packages each) ready-to-use Southwestern chicken strips, cut into chunks; 482 grams packages each) ready-to-serve Santa Fe whole grain rice medley; 57 grams shredded Monterey Jack cheese

The recipe Southwest Chicken and Rice can be made in around 10 minutes. This gluten free recipe serves 4. One portion of this dish contains approximately 40g of protein, 8g of fat, and a total of 592 calories. If you have canned tomatoes, ready-to-use southwestern chicken strips, monterey jack cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Southwest Chicken & Rice Salad, Southwest Chicken and Rice Bake, and One Pan Southwest Chicken and Rice.

Instructions

Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes.

Ingredients you will need

Tomato