Southern White Barbecue Sauce

Name: Southern White Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons black pepper (to taste); 1 teaspoon creole mustard or dijon mustard; 1 garlic cloves, minced; 1 teaspoon prepared horseradish; 118 milliliters mayonnaise; 0 teaspoons salt (to taste); 1 teaspoons sugar; 1 Tbsps water; 1 Tbsps cider vinegar or white wine vinegar

Southern White Barbecue Sauce is Father's Day will be even more special with this recipe. If you have mayonnaise, horseradish, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

1teaspoons

black pepper (to taste)1teaspoon

creole mustard or dijon mustard 1

garlic cloves, minced 1teaspoon

prepared horseradish 118milliliters

mayonnaise 0teaspoons

salt (to taste)1teaspoons

sugar 1Tbsps

water 1Tbsps

cider vinegar or white wine vinegar

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Criss Cross Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.