Southern-Style Pickled Shrimp

Name: Southern-Style Pickled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canola oil; 59 milliliters capers with their juices; 1 teaspoons celery seeds; 177 milliliters cider vinegar; 1 teaspoons salt; 680 grams (41/50 count) peeled and cooked shrimp; 1 teaspoons sugar

You can never have too many main course recipes, so give Southern-Style Pickled Shrimp If you have salt, capers, cider vinegar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Ingredients

Servings:

118milliliters

canola oil 59milliliters

capers with their juices 1teaspoons

celery seeds 177milliliters

cider vinegar 1teaspoons

salt 680grams

(41/50 count) peeled and cooked shrimp 1teaspoons

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.