Southern-style Oven-fried Catfish

Name: Southern-style Oven-fried Catfish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 680 grams catfish fillets, cut into serving pieces; 237 milliliters cornmeal; 2 teaspoons creole seasoning; 2 eggs, lightly beaten; 1 teaspoons ground black pepper; 1 teaspoon paprika; 1 Tbsp hot pepper sauce or water; 3 Tbsps vegetable oil; 1 teaspoon white sugar

Southern-style Oven-fried Catfish might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 20g of fat, and From preparation to the plate, this recipe takes around 35 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have paprika, eggs, creole seasoning, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

680grams

catfish fillets, cut into serving pieces 237milliliters

cornmeal 2teaspoons

creole seasoning 2

eggs, lightly beaten 1teaspoons

ground black pepper 1teaspoon

paprika 1Tbsp

hot pepper sauce or water 3Tbsps

vegetable oil 1teaspoon

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.