Southern-Style Caramel Apples

Name: Southern-Style Caramel Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 apples; 397 grams package caramels; 6 servings Food-safe branches, such as magnolia twigs, or craft sticks; 6 servings Crushed peanut brittle or toasted pecans; 1 Tbsp vanilla extract; 1 Tbsp water

This recipe makes 6 servings with 359 calories, 4g of protein, and 6g of fat each. If $1.64 per serving falls in your budget, Southern-Style Caramel Apples might be an amazing gluten free and vegetarian recipe to try. It will be a hit at your Halloween event. A mixture of apples, caramels, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.

Ingredients you will need

Vanilla Extract