Southern Shandy

Name: Southern Shandy
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 kilograms beer (not dark), chilled; 946 milliliters lemonade, chilled; 118 milliliters peach brandy

Southern Shandy is a gluten free, dairy free, and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 0g of protein, and 0g of fat. Head to the store and pick up beer, lemonade, peach brandy, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Stir together all ingredients.

Serve over ice.

Ingredients you will need

Ice

Ingredients

Servings:

1kilograms

beer (not dark), chilled 946milliliters

lemonade, chilled 118milliliters

peach brandy

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.