Southern Reuben Melts

Name: Southern Reuben Melts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 710 milliliters coleslaw mix; 0 teaspoons ground red pepper; 340 grams thinly sliced ham; 59 milliliters ketchup; 237 milliliters mayonnaise; 8 slices rye bread, slices; 1 Tbsp sweet pickle relish

Southern Reuben Melts might be just the main course you are searching for. This recipe makes 4 servings with 788 calories, 25g of protein, and 58g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of coleslaw mix, ground pepper, rye bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. This recipe is typical of Southern cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

710milliliters

coleslaw mix 0teaspoons

ground red pepper 340grams

thinly sliced ham 59milliliters

ketchup 237milliliters

mayonnaise 8slices

rye bread, slices 1Tbsp

sweet pickle relish

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.