Southern Red Velvet Cupcakes

Name: Southern Red Velvet Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 48
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters or 2 sticks unsalted butter; 177 milliliters buttermilk, room temperature; 946 milliliters confectioners sugar; 227 grams cream cheese; 2 eggs; 591 milliliters flour; 2 Tbsps red food coloring; 1 teaspoons salt; 1 teaspoon salt; 355 milliliters sugar; 3 Tbsps unsweetened cocoa powder; 1 Tbsps vanilla extract; 4 teaspoons pure vanilla extract; 315 milliliters vegetable oil; 1 Tbsp white distilled vinegar

Southern Red Velvet Cupcakes is a vegetarian recipe with 48 servings. One serving contains 149 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up eggs, vanillan extract, cream cheese, and a few other things to make it today. It will be a hit at your valentin day event. Plenty of people really liked this American dish. If you like this recipe, you might also like recipes such as Southern Red Velvet Cupcakes, Red Velvet Cake Roll, and Red Velvet Cupcakes with White Chocolate Frosting {Red Velvet Week}.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line mini cupcake or muffin pans with 48 mini cupcake liners or line regular-size cupcake or muffin pans with 24 regular cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. In another mixing bowl, stir together the eggs and oil. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Gradually add the dry ingredients and buttermilk mixture to the egg mixture, starting and ending with the dry ingredients. We are trying to achieve a dark brown, red cupcake color, so add more cocoa powder, if the red is not deep enough. Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done.

Ingredients you will need

Vanilla Extract