Southern Red Beans and Rice With Turkey

Name: Southern Red Beans and Rice With Turkey
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons cayenne (optional); 1 Tbsps cornstarch; 237 milliliters frozen okra, cut (optional); 1 teaspoon old bay seasoning (more to taste); 227 grams dark red kidney beans; 1 teaspoons salt (more to taste); 454 grams spicy turkey sausage, decased; 177 milliliters water; 237 milliliters white rice

The recipe Southern Red Beans and Rice With Turkey could satisfy your Southern craving in roughly 35 minutes. This recipe serves 4. This main course has 431 calories, 30g of protein, and 10g of fat per serving. Head to the store and pick up water, cornstarch, old bay seasoning, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

0teaspoons

cayenne (optional)1Tbsps

cornstarch 237milliliters

frozen okra, cut (optional)1teaspoon

old bay seasoning (more to taste)227grams

dark red kidney beans 1teaspoons

salt (more to taste)454grams

spicy turkey sausage, decased 177milliliters

water 237milliliters

white rice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.