Southern Made Cheese Ball

Name: Southern Made Cheese Ball
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp chili powder; 680 grams packages cream cheese, softened; 237 milliliters diced cooked ham; 1 Tbsp garlic powder; 59 milliliters chopped green onions; 1 Tbsp onion powder; 1 Tbsp creamy salad dressing, e.g. Miracle Whip; 1 Tbsp Creole-style seasoning; 237 milliliters shredded Cheddar cheese; 1 Tbsp Worcestershire sauce

The recipe Southern Made Cheese Ball is ready in about 1 hour and 30 minutes and is definitely an excellent gluten free option for lovers of Southern food. This recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 512 calories, 16g of protein, and 47g of fat per serving. This recipe serves 6. A mixture of seasoning, creamy salad dressing, ham, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.

Ingredients you will need

Worcestershire Sauce

Cheddar Cheese

Salad Dressing

Garlic Powder

Chili Powder

Cream Cheese

Green Onions

Onion Powder

Seasoning

Ham

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Tbsp

chili powder 680grams

packages cream cheese, softened 237milliliters

diced cooked ham 1Tbsp

garlic powder 59milliliters

chopped green onions 1Tbsp

onion powder 1Tbsp

creamy salad dressing, e.g. Miracle Whip 1Tbsp

Creole-style seasoning 237milliliters

shredded Cheddar cheese 1Tbsp

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.