Southern Fried Oysters

Name: Southern Fried Oysters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 servings cooking oil; 237 milliliters Cornmeal; 2 x eggs; 237 milliliters gluten free flour; 2 Tbsps Milk; 1 pint Raw oysters; 1 teaspoon Salt

The recipe Southern Fried Oysters is ready in roughly 15 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of Southern food. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 730 calories, 23g of protein, and 26g of fat each. If you have baking powder, oysters, salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

2teaspoons

baking powder 2servings

cooking oil 237milliliters

Cornmeal 2

x eggs 237milliliters

gluten free flour 2Tbsps

Milk 1pint

Raw oysters 1teaspoon

Salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.