Southern Deviled Eggs

Name: Southern Deviled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 16 slices black olives; 1 pinch ground black pepper; 8 hard-cooked eggs, peeled and sliced in half lengthwise; 2 Tbsps mayonnaise; 0 teaspoons paprika for garnish; 1 teaspoon spicy brown mustard; 0 teaspoons sweetened condensed milk, or more to taste; 0 teaspoons distilled white vinegar; 0 teaspoons white sugar; 1 teaspoon prepared yellow mustard

Southern Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 53 calories, 3g of protein, and 4g of fat per serving. This recipe serves 16. If you have olives, distilled vinegar, paprika, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of American cuisine.

Instructions

Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Ingredients you will need

Sweetened Condensed Milk