Southern Corn Bread Dressing

Name: Southern Corn Bread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 340 grams refrigerated buttermilk biscuits; 237 milliliters chopped celery; 10 servings Speckled Corn Bread; 2 larges egg whites, lightly beaten; 1 kilograms low-salt chicken broth; 1 teaspoon margarine; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 2 Tbsps rubbed sage

Need a dairy free side dish? Southern Corn Bread Dressing could be a spectacular recipe to try. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 13g of fat, and a total of 358 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up rubbed sage, egg whites, low-salt chicken broth, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Crumble Speckled Corn Bread; set aside.

Ingredients you will need

Cornbread

Bake biscuits according to package directions; let cool. Tear 8 of the biscuits into small pieces; reserve remaining 2 for another use.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper in a large bowl; set aside.

Ingredients you will need

Poultry Seasoning

Cornbread

Biscuits

Pepper

Sage

Equipment you will use

Bowl

Preheat oven to 35

Equipment you will use

Oven

Melt margarine over medium-high heat in a medium nonstick skillet coated with cooking spray. Saut celery and onion 8 minutes or until tender.

Ingredients you will need

Cooking Spray

Margarine

Celery

Onion

Equipment you will use

Frying Pan

Let cool slightly.

Add vegetable mixture to dressing mixture, and gently stir in broth and egg whites. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Vegetable

Broth

Equipment you will use

Baking Pan

Bake at 350 for 55 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

refrigerated buttermilk biscuits 237milliliters

chopped celery 10servings

Speckled Corn Bread 2larges

egg whites, lightly beaten 1kilograms

low-salt chicken broth 1teaspoon

margarine 237milliliters

chopped onion 0teaspoons

pepper 1teaspoon

poultry seasoning 2Tbsps

rubbed sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.