Southern Brunch Soufflé with Chives

Name: Southern Brunch Soufflé with Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons cream of tartar; 2 teaspoons Dijon mustard; 118 milliliters chopped fresh or freeze-dried chives; 113 grams carton egg substitute; 5 egg whites (at room temperature); 85 grams light cream cheese with garlic and spices; 822 grams no-salt-added chicken broth; 0 teaspoons pepper; 237 milliliters quick-cooking grits; 1 teaspoons salt; 227 grams turkey breakfast sausage

Southern Brunch Soufflé with Chives is a gluten free main course. One serving contains 227 calories, 18g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg whites, pepper, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cut a piece of foil long enough to fit around a 2-quart souffl dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of dish, coated side against dish, allowing it to extend 4 inches above rim to form a collar; secure with string or masking tape.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Aluminum Foil

Remove casings from sausage. Cook the sausage in a large saucepan over medium heat until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Sauce Pan

Drain sausage in a colander, and pat dry with paper towels. Wipe sausage drippings from pan with a paper towel.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Colander

Frying Pan

Bring broth to a boil in pan, and gradually stir in grits. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.

Ingredients you will need

Broth

Grits

Equipment you will use

Frying Pan

Remove from heat; add sausage, mustard, salt, pepper, and cheese, stirring until the cheese melts.

Ingredients you will need

Mustard

Sausage

Cheese

Pepper

Salt

Place egg substitute in a large bowl. Gradually add hot broth mixture to egg substitute, stirring constantly with a wire whisk. Stir in chives; set aside.

Ingredients you will need

Egg Substitute

Chives

Broth

Equipment you will use

Whisk

Bowl

Beat egg whites and cream of tartar at high speed of a mixer until stiff peaks form. Gently stir one-fourth of the egg white mixture into the broth mixture. Gently fold in the remaining egg white mixture.

Ingredients you will need

Cream Of Tartar

Egg Whites

Broth

Equipment you will use

Blender

Pour mixture into prepared souffl dish.

Bake at 400 for 10 minutes. Reduce oven temperature to 375, and bake an additional 55 minutes or until puffed and golden. Carefully remove foil collar, and serve immediately.

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoons

cream of tartar 2teaspoons

Dijon mustard 118milliliters

chopped fresh or freeze-dried chives 113grams

carton egg substitute 5

egg whites (at room temperature)85grams

light cream cheese with garlic and spices 822grams

no-salt-added chicken broth 0teaspoons

pepper 237milliliters

quick-cooking grits 1teaspoons

salt 227grams

turkey breakfast sausage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.