Southern Biscuits

Name: Southern Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons package active dry yeast; 2 teaspoons baking powder; 946 milliliters sifted all-purpose flour (sift-then measure); 1 teaspoon kosher salt; 237 milliliters low-fat buttermilk; 79 milliliters solid vegetable shortening, chilled; 2 Tbsps sugar; 2 Tbsps unsalted butter; 118 milliliters warm water

Southern Biscuits is a vegetarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 727 calories. If you have butter, baking powder, solid vegetable shortening, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a very affordable recipe for fans of Southern food.

Ingredients

Servings:

2teaspoons

package active dry yeast 2teaspoons

baking powder 946milliliters

sifted all-purpose flour (sift-then measure)1teaspoon

kosher salt 237milliliters

low-fat buttermilk 79milliliters

solid vegetable shortening, chilled 2Tbsps

sugar 2Tbsps

unsalted butter 118milliliters

warm water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.