Southern Apple Tuna Salad

Name: Southern Apple Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 small apple - peeled, cored, and chopped; 340 grams tuna, drained; 1 teaspoons dill weed; 4 servings salt and ground black pepper to taste; 1 Tbsp mayonnaise, or more if needed; 1 Tbsp olive oil; 0 smalls onion, minced; 1 Tbsp sweet pickle relish

You can never have too many main course recipes, so give Southern Apple Tuna Salad a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One serving contains 255 calories, 25g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. It is a cheap recipe for fans of Southern food. A mixture of mayonnaise, pickle relish, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

Ingredients you will need

Salt And Pepper

Mayonnaise

Olive Oil

Relish

Apple

Onion

Dill

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1small

apple - peeled, cored, and chopped 340grams

tuna, drained 1teaspoons

dill weed 4servings

salt and ground black pepper to taste 1Tbsp

mayonnaise, or more if needed 1Tbsp

olive oil 0smalls

onion, minced 1Tbsp

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.