RecipesMagazine

South-of-the-Border Onion Rings

South-of-the-Border Onion Rings
South-of-the-Border Onion Rings might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 6. Watching your figure? This vegetarian recipe has 338 calories, 7g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up club soda, jalapeño peppers, vegetable oil, and a few other things to make it today.

Instructions

1
Cut onions into 1/4-inch-thick slices, and separate into rings.
Ingredients you will need
OnionOnion
2
Combine flour and cornmeal in a bowl.
Ingredients you will need
CornmealCornmeal
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Combine egg, condensed milk, and club soda; add to dry ingredients, stirring until smooth. Stir in peppers.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Sparkling WaterSparkling Water
PeppersPeppers
EggEgg
4
Pour oil to depth of 3 inches into a Dutch oven; heat to 37
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Dip onion rings in batter, coating well; fry, a few rings at a time, until golden.
Ingredients you will need
OnionOnion
DipDip
6
Drain on paper towels, and sprinkle with salt.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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