South of the Border Chicken

Need a gluten free main course? South of the Border Chicken could be a great recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 466 calories, 31g of protein, and 12g of fat each. A mixture of chicken breasts, campbell's® condensed broccoli cheese soup, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.