South Beach Salmon With Creamy Lemon Sauce Low Carb

Name: South Beach Salmon With Creamy Lemon Sauce Low Carb
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers; 1 garlic clove, minced; 59 milliliters lemon juice; 1 teaspoon lemon-pepper seasoning; 1 Tbsp olive oil; 680 grams salmon fillets; 118 milliliters fat free sour cream

South Beach Salmon With Creamy Lemon Sauce Low Carb might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 20g of fat, and a total of 335 calories. This recipe serves 4. 9 people found this recipe to be flavorful and satisfying. A mixture of capers, garlic clove, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2Tbsps

capers 1

garlic clove, minced 59milliliters

lemon juice 1teaspoon

lemon-pepper seasoning 1Tbsp

olive oil 680grams

salmon fillets 118milliliters

fat free sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.