South African Potato Salad
Need a gluten free and vegetarian side dish? South African Potato Salad could be a spectacular recipe to try. This recipe makes 15 servings with 359 calories, 10g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have eggs, green onions, potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes.
Remove eggs with a slotted spoon and set aside to cool.
Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft.
Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl.
Pour in the sweetened condensed milk and stir in the mayonnaise.
Sprinkle parley over the top. Chill until serving. This is best served chilled.