South African Beef Curry

Name: South African Beef Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: African
Ingredients: 2 Tbsps minced fresh jalapeño chilies; 1 liters About hot cooked rice; 59 milliliters curry powder; 473 milliliters fat-skimmed beef broth; 2 Tbsps minced fresh ginger; 1 Tbsp minced garlic; 1 teaspoon ground dried turmeric; 118 milliliters About mango chutney; 2 Tbsps mustard seed; 2 onions (1 lb. total), peeled and chopped; 142 grams firm-ripe banana (about , peeled and thinly sliced; 567 grams Roma tomatoes, rinsed, cored, and chopped; 8 servings Salt; 79 milliliters About sweetened shredded dried coconut; 8 servings Cucumber Yogurt Sauce; 1 kilograms boned, fat-trimmed beef chuck

The recipe South African Beef Curry is ready in about 45 minutes and is definitely A mixture of mango chutney, jalapeño chilies, rice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer 30 minutes. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browned, 5 to 7 minutes. Spoon out and discard any fat.

Ingredients you will need

Onion

Water

Beef

Meat

Equipment you will use

Frying Pan

Add to pan the curry powder, mustard seed, garlic, and turmeric; stir until spices are more fragrant, about 1 minute.

Ingredients you will need

Curry Powder

Mustard Seeds

Turmeric

Garlic

Spices

Equipment you will use

Frying Pan

Add broth, tomatoes, chilies, and ginger; stir to free browned bits. Return to a boil, cover, reduce heat, and simmer until meat is very tender when pierced, 2 to 2 1/2 hours.

Ingredients you will need

Tomato

Chili Pepper

Ginger

Broth

Meat

Put banana, chutney, coconut, and cucumber yogurt sauce each in separate small bowls.

Ingredients you will need

Cucumber

Sauce

Coconut

Banana

Yogurt

Equipment you will use

Bowl

Ladle beef curry over rice on plates.

Ingredients you will need

Curry Powder

Beef

Rice

Equipment you will use

Ladle

Add banana, chutney, coconut, cucumber yogurt sauce, and salt to taste.

Ingredients you will need

Cucumber

Sauce

Coconut

Banana

Yogurt

Salt

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

2Tbsps

minced fresh jalapeño chilies 1liters

About hot cooked rice 59milliliters

curry powder 473milliliters

fat-skimmed beef broth 2Tbsps

minced fresh ginger 1Tbsp

minced garlic 1teaspoon

ground dried turmeric 118milliliters

About mango chutney 2Tbsps

mustard seed 2

onions (1 lb. total), peeled and chopped 142grams

firm-ripe banana (about , peeled and thinly sliced 567grams

Roma tomatoes, rinsed, cored, and chopped 8servings

Salt 79milliliters

About sweetened shredded dried coconut 8servings

Cucumber Yogurt Sauce 1kilograms

boned, fat-trimmed beef chuck

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The MAN Family Wines Pinotage with a 4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.