Sourdough Toasts with Mushrooms and Oysters

Name: Sourdough Toasts with Mushrooms and Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp finely chopped flat-leaf parsley; 79 milliliters heavy cream; 6 servings Kosher salt; 680 grams mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large); 2 Tbsps extra-virgin olive oil; 12 fresh oysters, shucked, chopped, drained (optional); 2 smalls shallots, minced; 8 Tbsps (1 stick) unsalted butter, divided; 12 slices 12 very thin slices lardo (optional)

One serving contains 253 calories, 4g of protein, and 25g of fat. This gluten free, primal, and pescatarian recipe serves 6. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, oysters, shallots, and a few other things to make it today.

Instructions

Melt 2 tablespoons butter in a large heavy skilletover medium heat.

Ingredients you will need

Butter

Add 3 bread slicesand toast until golden and crisp, about3 minutes.

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Bread

Toast

Add 1 tablespoon butter to skillet;turn bread and toast until golden and crisp,about 3 minutes longer.

Ingredients you will need

Butter

Bread

Toast

Equipment you will use

Frying Pan

Transfer toasts toa wire rack; let cool. Repeat with remaining3 bread slices and 3 tablespoons butter. DO AHEAD:Can be made 1 hour ahead.

Ingredients you will need

Butter

Bread

Equipment you will use

Wire Rack

Let stand atroom temperature.

Wipe skillet clean.

Equipment you will use

Frying Pan

Heat oil in skilletover medium-high heat.

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Cooking Oil

Add mushroomsand sauté, tossing frequently, until lightlycolored but still firm, about 2 minutes.Season with salt and transfer one third ofmushrooms to a plate.

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Salt

Add 2 tablespoons butterand cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes. Stirin oysters, if using, and shallots and parsley.

Ingredients you will need

Mushrooms